Chinese herbal preparation technology

Author: National Association for Vocational and Technical Education in Pharmaceutical Industry
Publisher:
Publishing Date: 2004-08-01
Features: This book is one of the series textbooks for pharmaceutical vocational and technical education, organized and compiled by the National Pharmaceutical Vocational and Technical Education Committee. The entire book focuses on traditional Chinese medicine preparation technology as its core, with industrial dosage forms as the main thread, emphasizing the excipients used in traditional Chinese medicine preparations, production processes, and quality control during production. It also introduces modern techniques in traditional Chinese medicine preparation, biopharmaceutics, and pharmacokinetics (Chapters 17, 18, 19, and 20). Additionally, it selects some common dosage forms to introduce workshop production post settings and production processes, integrating relevant content related to GMP management. The book includes rich illustrations of equipment and preparation examples, making it easier for readers to understand actual production practices. This book serves as a teaching material for pharmaceutical vocational and technical education and can also be used for employee training in pharmaceutical companies and self-study by pharmaceutical professionals.