Ruminant Nutrition

Author: Li Feng Gao Feng Wang Jing
Publisher:
Publish Date: 2004-08-01
Features: The main content focuses on the energy, protein, fat, minerals, and trace elements required by dairy cows and beef cattle for maintenance, growth, finishing, and milk production. It also covers the digestive and metabolic patterns of cattle, the efficiency of converting feed energy, protein, carbohydrates, and minerals into gain, deposition, and milk components.