Genetic Engineering Drugs (Modern Biotechnology Pharmaceutical Series)

Author: Shen Yiding
Publisher:
Publishing Date: Not available
Features: This book introduces the science of cheese and cheese production technology, divided into two main parts. The first part primarily covers cheese production technology, including process flows, key operations, production principles and techniques, production equipment, product quality standards, and quality control. The second part focuses on cheese science, including the science of cheese coagulants, the science of cheese starter cultures, the microbiology of cheese ripening, and cheese flavor. Written with a balance of theory and practicality, the book reflects the new trends and dynamics in the development of cheese manufacturing. It serves as a reference for professionals engaged in cheese production and research.