Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book mainly includes dishes such as Winter Mushroom Stewed Chicken Gizzard Balls, Scallion Soup with Fragrant Chicken Rolls, Bok Choy and Octopus Pork (Monthli) Soup, Clear Soup with Bird's Nest and Quail Eggs, Fish Maw Stewed Chicken Feet, Cordyceps Stewed Clam-Duck, Huizha Longan Stewed Quail, Bok Choy and Quail Gizzard Soup, Bok Choy Stewed Quail, Chive and Fish Maw Soup, Abalone Slices Stewed Quail, Polygonatum Stewed Clam-Duck, Snow Fungus and Lean Pork Stewed Quail, Western Leafy Vegetable and Fresh Kidney Soup, Almond and Longan Stewed Turtle, Bird's Nest and Partridge Soup, Polygonatum Stewed Quail, Chive and Lean Pork Partridge Soup, Mushroom Bamboo Shoot and Chrysanthemum Perch Soup, Black Moss and Dried Oyster Soup with Pork Hands, Chicken Feet and North Fungus Pork Rib Soup, Soup with Boiled Prawns, Goji Berry and Chicken Bone Soup, Chicken Liver and Shrimp Sea Cucumber Soup, Western Leafy Vegetable and Chicken Gizzard Soup, Eight Treasure Duck Soup, etc.
Family Seasonal Cuisine Series - Housewife's Special Recipes (500 Delicious Special Recipes): 500 Delicious Special Recipes
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