Family Four Seasons Cooking Series — Four Seasons Vegetarian (500 Delicious Vegetarian Dishes): 500 Delicious Vegetarian Dishes

Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book is divided into four parts, featuring recipes for spring, summer, autumn, and winter. The main dishes include stir-fried shredded wild chicken neck with vermicelli, braised tofu with mustard greens, dried and rotten tofu, fried fragrant toon fish, spicy yellow croaker with pepper blossoms, scallion-braised small white fish, soybean mustard shredded vegetables, white soup braised radish, stewed sour spinach, shredded pork with millet, fried crispy millet cakes, shredded pork with (a type of preserved vegetable), minced pork with snow pea sprouts, and fried spring sections, among others.