Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book includes recipes such as Stir-fried Green Peppers with Tofu Skin, Mushroom and Celery Potato Mash, Tomato Mushroom Milk-Fried Tofu, Steamed Fermented Tofu with Edamame, Milk-Fried Asparagus, Braised Tofu with Green Vegetables, Steamed Tofu with Bamboo Shoots and Radish, Braised Winter Melon with Chili, and Garlic-Seasoned Spinach. Each recipe provides ingredients, seasonings, preparation steps, and key techniques.
Seasonal Tofu Dishes: 500 Delicious Tofu Recipes
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