Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book mainly includes the recipes for dishes such as Four-Joy Pork, Braised Pork Tenderloin, Ladle Pork, Crystal Pork Balls, Rice Flour Pork, Home-Style Pork, Dry-Braised Pork Feet, Frozen Rice Pork Balls, Pan-Fried Pork Slices, Hot Tossed Crispy Pork, Fermented Bean Curd Braised Pork, Preserved Mustard Greens Stir-Fried Pork Slivers, Sweet and Sour Pork Tenderloin, Chili Stir-Fried Pork Cubes, Stir-Fried Sauce and Pork Cubes, Bamboo Shoots Braised Pork, Braised Lion's Head Pork, Salted Egg Steamed Pork Cakes, and Twice-Cooked Pork.
Seasonal Meat Dishes: 500 Delicious Meat Dishes
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