Author: Zihao
Publisher:
Publish Date: 2003-08-01
Features: This book mainly includes dishes such as abalone, sea cucumber, braised abalone and sea cucumber, sea emperor soup, shark fin, fish maw, chicken silk shark fin, fish maw stewed with partridge, scallops, oyster, leek king scallop soup, arrowroot oyster congee, clams, conch, Chinese yam and lotus seed clam soup, asparagus conch slices, clam and jellyfish, local squid, sweet and sour jellyfish, local squid with pork meatballs, octopus, moon and sun shellfish, octopus and partridge (braised) rice, Chinese yam and lotus seed moon and sun fish stewed with mountain turtle, mud fish, salted fish, mud fish and salted fish with shiitake mushroom chicken pot, etc.
Seasonal Seafood Dishes: 500 Delicious Seafood Recipes
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