60 Household Noodle Dishes

Author: Zhang Yulin
Publisher:
Publish Date: 2001-06-01
Features: The author of this book has conducted long-term research, improvement, and innovation in folk food making, practicing the art of refining coarse grains into delicacies and refining fine grains into exquisite dishes. Through these efforts, numerous unique homemade noodle dishes have been created. This book selects 60 varieties, including various cooking methods such as frying, grilling, pan-frying, steaming, and boiling. It is presented to readers with easy-to-understand text, simple and practical recipes, and rich illustrations. The book is suitable for home reading and learning, as well as for reference by canteens and restaurants.