Grilled delicacies: 30 types

Author: Lu Jian
Publisher:
Publish Date: 1999-03-01
Features: This book is illustrated with pictures and text, scientific and practical, easy to understand and learn, suitable for home reading, and can also be referenced by the catering industry. It is one of the "Family Cuisine Series" from Jindun Press, specifically written for families to learn how to make barbecue dishes. The content selects 30 barbecue dishes suitable for home cooking from renowned barbecue dishes, with each dish accompanied by simple text introducing the ingredients, ratios, cooking methods, and flavor characteristics. Demonstrative pictures are also provided for the main cooking processes.