Stew vegetables

Author: Zhang Ning, edited by Qiu Jinying, photos by Wang Wenxiao
Publisher:
Publish Date: 2001-06-01
Features: Cooking with clay pots results in rich and mellow flavors, making the dishes addictive. Using clay pots as serving vessels keeps the food hot when served, creating a warm and lively atmosphere. This book features nearly 90 popular clay pot dishes in recent years, with one dish per photo, categorized by food ingredients. Examples include Crab and Tofu Clay Pot, Ginkgo and Bullfrog Clay Pot, Bitter Melon and Mandarin Fish Clay Pot, Shark Clay Pot, Princess Chicken Wings Clay Pot, Dog Meat Clay Pot, Marinated Lamb Clay Pot, Seafood Congee, and Taro Eight Treasure Rice Pudding, among others. The book provides detailed information on the ingredients, seasonings, and cooking methods for each clay pot dish, allowing readers to easily recreate these delicious dishes. It is a rare collection of clay pot recipes.