Salad Delights: 30 Delicious Recipes

Author: Suo Laishun
Publisher:
Publish Date: 1999-01-01
Features: This book introduces 30 salad recipes, created and written by Mr. Suo Laishun, a senior Western chef from Beijing Xiyuan Hotel, along with chefs Yu Jianhua, Gao Yongxia, and Qin Baorui. During this process, strong support was provided by the hotel leadership and department heads. This book is part of the "Golden Shield Family Culinary Series." It is specifically written for families learning to make salad dishes. The book features 30 representative and family-friendly salad recipes, each with an accompanying illustration. Simple text introduces the ingredients, ratios, preparation methods, and unique features of each salad, with demonstration photos for key steps. The appendix provides recipes for commonly used cold side dishes and various sauce preparations. The book is rich in illustrations and easy to understand, making it suitable for family reading and learning. It can also be referenced by catering industry professionals.