Essence of Chinese Famous Dishes

Author: Shanghai Huadong Hotel
Publisher:
Publish Date: 1997-02-01
Features: This book is suitable for catering industry personnel and family reading, and can also be used for collection and appreciation. The book is divided into four categories: mountain delicacies and aquatic products, poultry and meat, vegetarian dishes, and pastries, introducing 120 renowned Chinese dishes developed by Shanghai Huadong Hotel in recent years. While inheriting traditional culinary techniques, it emphasizes absorbing modern cooking practices and technologies, showcasing a contemporary style and becoming Chinese dishes that suit modern tastes. Each dish is accompanied by exquisite color illustrations and concise descriptive text. The book is suitable for catering industry personnel and family reading, and can also be used for collection and appreciation.