Fashions Guangdong Cuisine

Author: Liang Chang
Publisher:
Publish Date: 2001-06-01
Features:
1. Poultry - Chicken: Date Paste Steamed Bird's Nest Chicken, Deer Tail Ginseng Stewed Chicken, Nine-Processed Tangerine Peel Huadiao Chicken, Fresh Ginseng Stewed Bamboo Fiber Chicken, Longan Black Chicken Stew, Salade Crispy Chicken, Honey Bean Sauce Chicken
2. Livestock:
3. Dairy and Egg:
4. Wild Game:
5. River and Seafood:
6. Pond Fish:
7. Dried Goods:
8. Vegetables and Fruits:
9. Other Categories:
10. Desserts:
Reference
Recipe Index
This book introduces readers to the scientific preparation methods of over 250 new Cantonese dishes, reflecting the new concepts of modern cuisine and following the new culinary trends of Guangdong in the new century.