Author: Wang Junling
Publisher:
Publishing Date: 1998-07-01
Features: This book is one of the Jinpu "Family Cuisine Series," specifically written for families learning to make halal dishes. It selects 30 representative and household-friendly halal dishes, with one illustration per dish. Concise text introduces the ingredients, ratios, cooking methods, and flavor characteristics of each dish, and pictures accompany the main preparation steps.
Halal Delights: 30 Recipes
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