Author: Wang Junling
Publisher:
Publish Date: 1998-07-01
Features: This book is one of the "Home Cuisine Series" by Jindun Press, specifically written for families learning to make Shandong-style dishes. It selects 30 representative and family-friendly recipes, with one illustration per dish. Each recipe includes concise text describing the ingredient ratios, preparation methods, and characteristics of the finished dish, with images provided for key preparation steps.
Here are 30 delicious Shandong cuisine dishes
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