Author: Liu Zihua
Publisher:
Publish Date: 1996-09-01
Features: Over ten poultry and egg recipes such as Braised Orchid-Shaped Chicken Tendon, Chicken Tendon Douhua Soup, Fish-Fragrant Minced Chicken, Wolfberry Stir-Fried Chicken Dices, and Red Sauce Braised Chicken Feet, all with appealing names and suitable for general tastes.
Here are 30 delicious recipes for poultry and eggs
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