Author: Zhao Hongshun
Publisher:
Publish Date: 2000-03-01
Features: This book introduces 60 sets of nutritious breakfasts created and designed by the author, accompanied by exquisite color illustrations. Among them are dishes suitable for Southern tastes, such as stir-fried rice noodles, fried rice cakes, and century egg and pork congee. There are also options for Northern tastes, like rice porridge, steamed buns, and red bean filled buns. A small number of Western-style breakfasts are also included. To ensure people get essential proteins from their breakfasts, each set is paired with either eggs or meat products. For those dishes that require hands-on preparation, detailed recipes are provided. This book serves as a reference for improving breakfast quality and is suitable for both household use and the catering industry.
60 Sets of Nutritious Breakfasts
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