Seafood Delicacies - 30 Varieties

Author: Liu Zihua
Publisher:
Publish Date: 1996-09-01
Features: This book includes: Dry-fried Fresh Carp, Spicy Black Bean Sauce Fish, Household Pickled Vegetable Fish, Sweet and Sour Five-Willow Fish, Steamed Fresh Grass Carp, Fresh Chrysanthemum Shredded Fish, Crucian Carp and Tofu, Scallion and Ginger Steamed Fresh Crucian Carp, Fish-Fragrant Crispy Fish Slices, Tofu Braised Head and Tail. The delicious foods in the book cater to popular tastes and are a cookbook for housewives.