Hyperlipidemia Health-preserving Diet

Author: Hu Xiangguo
Publisher:
Publish Date: 2004-01-01
Features: This book collects 438 health-preserving recipes with lipid-lowering effects, introducing them according to recipe names, ingredients, preparation methods, efficacy, and indications. The content of the book is easy to understand and practical, making it convenient for patients to select recipes and meals. The book reflects the current status and progress of dietary therapy for hyperlipidemia in China, integrating scientific rigor and practicality. It serves as a valuable guide for patients with hyperlipidemia in preventing and treating the condition, as well as a reference for teaching and research personnel in traditional Chinese medicine dietary therapy and for enthusiasts of this field.