Author: Fang Renlisa
Publisher:
Publish Date: 2000-10-01
Features: This book is one of Hong Kong's most renowned culinary experts. Born in Beijing and originally from Yixing, Jiangsu, she moved with her family to places like Shanghai, Nanjing, and Suzhou during her childhood due to her father's government service. She traveled across various major cities in China with her father, gaining a deep understanding of regional cuisines. In 1948, she relocated to Hong Kong with her family. She later taught culinary skills at several cooking centers in Hong Kong and was deeply loved by her students. Starting in 1982, she joined Hong Kong Asia Television as a host of a comprehensive family program, which gained a large audience and achieved remarkable success in promoting cuisine and enriching family life. Additionally, she hosted cooking programs on Singapore Television, which were extremely popular and became one of the successful culinary shows in the region. Since 1984, Fang Renlisa has worked on magazines and written recipes, with numerous publications that have been widely favored by readers.
Cooking Series by Experts -- FOTILE Teaches You How to Make Delicious Soups
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