Stir-frying in an electric wok -- Healthy & Delicious Series 15 (Shangjin Culture): Shangjin Culture

Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: Simple and convenient – automatic control, keeps warm at any time, completes stewing in one go. Clean and practical – eliminates the hassle of grease, ensures 100% nutritious and delicious. This book teaches you how to make various delicious dishes in the rice cooker, divided into six categories: meat, vegetables, soups, seafood, etc. Includes recipes such as Pearl Balls, Steamed Pork Ribs with Rice Flour, Plum Sauce Pork Ribs, Preserved Mustard Greens Braised Pork Belly, Fermented Bean Curd Chicken, Garlic Sauce Pork Belly, Dried Tangerine Peel Beef Meatballs, Tipsy Beef Shank, Five-Spice Soy Sauce Chicken, Clear Stewed Lion's Head, White Magnolia Shrimp, Preserved Mustard Greens Steamed Fish, Garlic Sauce Fish Fillets, Steamed Yellow Croaker, and Hundred Flowers Stuffed Tofu.