Snake Dishes 120 Examples

Author: Zhao Guoliang
Publisher:
Publish Date: 2004-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. The rapid economic growth, the development of the transportation and breeding industries, have driven the advancement of the food industry, promoted the mutual exchange of northern and southern culinary arts, and provided fertile ground for the innovation of dishes. In the spirit of exchange and learning, we are now launching the fourth book in the "Innovative Culinary Series," "120 Snake Dishes," for the purpose of providing a platform for peers to practice and exchange ideas.