120 Examples of Shrimp Dishes

Author: Zhao Guoliang
Publisher:
Publish Date: 2004-01-01
Features: Shrimp cuisine is an important part of culinary culture. Through manual processing of food ingredients, it shapes a variety of artistic forms to enrich dishes and dining tables, bringing aesthetic pleasure and the enjoyment of both fine food and art. Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. The rapid development of the economy, transportation, and aquaculture has driven the growth of the food industry, fostering mutual exchange between northern and southern culinary arts, providing fertile ground for the innovation of dishes. In the spirit of exchange and learning, we are now launching "120 Examples of Artistic Food Carving" from the "Innovative Culinary Arts Series" for peer discussion and exchange.