Spicy Sichuan Cuisine - 1000 Delicious Varieties You Can't Get Enough Of

Author: Xia Jinlong
Publisher:
Publish Date: 2007-01-01
Features: As the top cuisine among the four major Chinese culinary traditions, Sichuan cuisine has long been renowned for its unique flavors and diverse tastes. This book introduces the essence of 1,000 Sichuan dishes. In addition to beautiful and clear images, each dish comes with detailed cooking instructions and expert tips, providing you with cooking secrets and basic food knowledge. The appendix of this book includes a variety of essential Sichuan dishes, as well as traditional cooking steps and key points for preparing Sichuan cuisine. Let your taste buds take you into the unique spicy and numbing world of Sichuan cuisine.