Nutritional Rehabilitation Recipes for Gastrointestinal Diseases

Author: Yu Kang
Publisher:
Publish Date: 2007-01-01
Features: This book is organized and compiled by nutrition experts from Peking Union Medical College Hospital, based on years of research findings and clinical experience. It combines practical nutritional meal planning for patients with gastrointestinal diseases and digestive gland disorders such as liver, gallbladder, and pancreas conditions at the hospital. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then covers the basics and nutritional rehabilitation of the disease. It particularly offers scientific and practical nutritional rehabilitation guidance to readers through dozens of meal plans. Key meal plans include raw materials, preparation methods, and serving suggestions, with 12 selected meal plans accompanied by real-life color photos. This book can serve as a nutritional rehabilitation and prevention guide for outpatients with gastrointestinal diseases, liver, gallbladder, and pancreas conditions, as well as their families. It can also be referenced by relevant medical staff in other hospitals.