Anemia Nutrition Rehabilitation Recipes

Author: Li Ning
Publisher:
Publish Date: 2007-01-01
Features: This book first provides a comprehensive introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic principles of anemia and nutritional rehabilitation. It offers scientific and practical nutritional rehabilitation guidance through dozens of meal plans. Key meal plans include raw materials, preparation methods, and serving suggestions, with 12 selected meal plans accompanied by real-life color photos.