Folk and Rural Cuisine: Meat, Poultry, Eggs, Soups, Stews, and Snacks

Author: Shanghai Huidu Grand Restaurant
Publisher:
Publish Date: 2006-06-01
Features: This book mainly includes:
Meat (Dry Pot Beef Hooves, Golden Needle Clamped Beef Cubes, etc.),
Poultry and Eggs (Snow Vegetable Stir-fried Chicken Cubes, Wild Mushroom Steamed Young Chicken, Prosperous Stuffed Chicken Wings, etc.),
Soup and Snacks (First-Class Chinese Cabbage Buns, Dry Vegetable Head River Shrimp Soup, etc.).