Folk Cuisine: Seafood, Vegetarian, Cold Dishes

Author: Shanghai Huidu Grand Restaurant
Publisher:
Publish Date: 2006-06-01
Features: This book is divided into three main parts: Seafood, Vegetarian, and Cold Dishes. It includes dishes such as: Chive Fresh Pork; Bok Choy and Bamboo Leaves Braised River Clams; Dalian Abalone Stewed Eggs; Common People's Rich; Clam and Eggplant, etc. These are rustic dishes.