Tonifying Yin and Yang medicinal diets

Author: Peng Mingquan
Publisher:
Publish Date: 2007-01-01
Features: Enhance quality of life and enjoy the joy of life. As long as you get hands-on, you can create a healthy and happy body, mind, and life for yourself and your family in your own kitchen. The ingredients selected in the book are common, practical, and the preparation methods are simple and easy to learn. After each medicinal dish, experts provide readers with a warm tip, offering specific guidance and help in material selection and consumption. This book emphasizes both knowledge and practicality, with a focus on clarity, simplicity, and ease of understanding. It contains the essence of traditional medical treasures while also serving as a guide to promote medicinal cuisine. The entire book is systematic, coherent, scientific, and accessible, with rich and diverse content. This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical professionals, chefs, and medicinal cuisine enthusiasts.