Patient's question:
My mother is a heart disease patient, and recently I am taking care of her survival. I would like to consult about the dietary guidelines for heart disease?Doctor's answer:
The diet during an illness should primarily be managed through daily lifestyle habits to maintain stability. It is important to pay close attention to emotional regulation. Additionally, in terms of diet, consume more fresh vegetables and fruits, and try to eat less greasy foods. This may lead to the recurrence of issues like heart attacks, and if this persists, the likelihood of occurrence will be significantly higher than usual. It is also important to pay attention to emotional regulation during daily life.