Ingredients：Half a cabbage, 2 bundles of glass noodles, 4 eggs, chopped scallions, light soy sauce, dark soy sauce, oyster sauce, salt, cooking oil
Steps for making stir-fried cabbage with glass noodles and eggs：Soak the glass noodles in warm water until soft, drain, then mix with a little cooking oil and dark soy sauce to prevent sticking and add flavor. Heat the wok, add oil, pour in the eggs and stir-fry until golden, then add chopped scallions and stir until fragrant. Add the sliced cabbage and stir-fry over high heat until softened and just cooked. Add the glass noodles, then add light soy sauce, oyster sauce, and a little salt, and stir-fry quickly until evenly combined. Add minced garlic, stir-fry until evenly mixed, and it's ready to serve.
Tips：1. The glass noodles must be tossed with oil/soy sauce before stir-frying—this absolutely prevents them from sticking together into clumps. 2. Stir-fry over high heat the whole time so the cabbage stays crisp and doesn't turn mushy. 3. If you like it mildly spicy, you can add a few dried chilies or bird's eye chilies—it's more fragrant and appetizing!