Ingredients：chicken breast, button mushrooms, garlic, chopped scallions
Steps for making mushroom and chicken breast：Wash the button mushrooms and cut each into four wedges. Cut the chicken breast into small pieces. Add salt, a little dark soy sauce, light soy sauce, oyster sauce, sugar, pepper, cooking wine, and starch to the cut chicken breast, mix well, then add a spoonful of cooking oil to lock in the moisture → marinate for about 20 minutes and set aside. Heat oil in a pan and pour in the marinated chicken breast. Stir-fry quickly over high heat until it changes color, then remove and set aside. Heat oil in the pan and add the garlic cloves, stir-fry until slightly golden brown and the garlic aroma is released. Add the cut button mushrooms. Stir-fry until cooked and softened. Then add the cooked chicken breast and stir-fry evenly. Finally, sprinkle with chopped scallions and serve!