Kitchen Supervisor Work Manual

Author: Jiang Ling
Publisher:
Publish Date: 2007-01-01
Features: "Kitchen Supervisor Work Manual," edited by Jiang Ling, Chief Trainer of Xinboyao, and published by Guangdong Economic Press. This is a comprehensive training manual designed to improve the work skills of kitchen supervisors. The book is divided into seven parts: Preparation, Washing Tableware, Cleaning and Maintaining Equipment, Cleaning Kitchen Tools, Cleaning Floors, Ceilings, Walls, and Storage Rooms, Disposing of Waste, and Management and Control. It comprehensively covers kitchen supervisor workflow diagrams, work specifications, operational standards, and instructions for kitchen supervisors. It is an ideal textbook for pre-opening training, on-the-job training, skill improvement training, and other training needs for kitchen supervisors. The book is comprehensive, covering all aspects of a kitchen supervisor's work; concise in language, accompanied by real-life work photos of kitchen supervisors to enhance understanding; and simple and practical, which is one of its key features.