Author: Wu Jie
Publisher:
Publish Date: 2006-12-01
Features: This book selects 60 types of dietary staple foods, providing detailed introductions to the nutritional components, therapeutic effects, ingredient ratios, preparation steps, characteristics, and key operations for each staple food. Demonstration photos are also included for the main preparation processes.
Infographic of Gastric and Intestinal Disease Diet Therapy Staple Foods
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