Infographic: Diabetic Food Therapy Staple Foods

Author: Wu Jie
Publisher:
Publish Date: 2006-12-01
Features: Diabetes is a common and prevalent disease that seriously threatens human health and life. This book selects 60 types of dietary staple foods for diabetic patients. With concise text and exquisite color illustrations, it provides detailed introductions to the nutritional components, therapeutic effects, ingredient ratios, preparation steps, characteristics, and key techniques for each staple food. Demonstration photos are also included for the main preparation processes. The ingredients are carefully selected, the combinations are scientific, and the materials are easily accessible. It is easy to learn and make, making it suitable for diabetic patients for therapeutic use and for healthy individuals to prevent diabetes. It is an ideal family guide to scientific dietary management.