Author: Liang Qi, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: This book mainly introduces the varieties of additives, physicochemical properties, specific applications, dosage, toxicity, safety and hazards of prohibited additives, new varieties and resources of green food additives, as well as the compounding and application of green food additives.
Green Food Additives and Forbidden Additives
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