Author: Li Quanhong
Publisher:
Publish Date: 2000-01-01
Features: The book consists of five chapters, including: an overview of the development of China's vegetable oil and fat industry; the sources and chemical composition of vegetable oils and fats; safety control and testing in vegetable oil and fat production; the food safety of vegetable oils and fats as raw materials, etc.
Safeguarding and Quality Control of Vegetable Oil Products
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