Hepatitis B Conditioning: Diet

Author: Liang Jinmin
Publisher:
Publishing Time: Not available
Features: This book is one of the "Eat for Health" series. The editor provides a detailed introduction to the dishes from five aspects: main ingredients, ingredients, preparation, efficacy, and fun facts. It aims to uphold the concept of "treating with medicine and following with food" in traditional Chinese medicine, advocating for health management and disease prevention through a balanced diet. The book is rich in content, well-illustrated, and features a fresh layout, making it an excellent assistant for home cooking. With this book in hand, you can always stay healthy.