Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: "Steamed Buns, Rolls, and Cakes" introduces 38 exquisite recipes for steamed buns, rolls, and cakes in simple language, teaching you how to easily make nutritious and delicious food. The book features a wide variety of steamed buns, rolls, and cakes, covering both northern and southern flavors, with strong readability and practicality, making it convenient and useful. Additionally, the book has three major features:
1. Five Yuan Price, Absolutely Value-for-Money. The book not only has an extremely low price but also offers top-quality content. It pays great attention to the exquisite design of the cover and the beauty of the illustrations, which are immediately apparent.
2. Illustrated with Photos and Detailed Steps. Most of the recipes in the book are accompanied by detailed step-by-step photos, along with easy-to-understand text explanations, providing you with more intuitive references and making the process even easier, simpler, and more practical. This allows you to effortlessly create nutritious and delicious flavors.
3. Professional and Practical, with Scientific Rigor. The recipes in the book offer flexible variations, resulting in different flavors. This makes it convenient for you to customize the taste to suit your preferences and family. Moreover, professional pastry chefs provide detailed explanations on portion ratios, shaping techniques, cooking times, and small tips during the process. This allows you to enjoy the joy of making nutritious and delicious pastries while savoring the fun of hands-on creation!
Little Snack Shop 01: Steamed Buns, Twisted Rolls, Cakes
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