Little Famous Snacks 01: Sichuan Traditional Famous Foods

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: Enjoy delicious dishes, listen to historical legends. 22 recipes for famous Sichuan traditional delicacies revealed, 10 types of ingredients with comprehensive nutritional secrets! This book introduces in plain language the cooking methods of 22 renowned Sichuan traditional delicacies, along with related legends, allowing you to savor traditional dishes while experiencing rich cultural connotations. The book is accompanied by exquisite and detailed process illustrations, providing you with more intuitive references for easier operation. The book features a thread-sewn binding, so when opened, it lies flat on the table with gentle pressure, making it convenient for you to follow the recipes while cooking.
This book has three major features:
1. Affordable Pricing at 5 Yuan, absolutely great value. Not only is the price extremely low, but the quality is top-notch, with great emphasis on the exquisite cover design and beautiful images, which are immediately apparent.
2. Nutritional Analysis Provided to improve your dietary quality. The book selects 10 types of ingredients from the 22 dishes and provides detailed nutritional analysis, allowing you to adjust your diet based on your family's constitution and dietary preferences. It applies the scientific concept of "medicine and food complementarity" from traditional Chinese medicine to daily life.
3. Compatibility and Incompatibility Charts to provide dietary warnings. Professional nutritionists have listed the compatibility and incompatibility of related foods in the 22 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, safe, and worry-free.