Little Famous Snacks 04: Traditional Famous Snacks of Jiangsu and Zhejiang

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: Savor delicious dishes, listen to historical legends. 21 recipes for famous Jiangsu-Zhejiang traditional delicacies revealed, 12 ingredients with comprehensive nutritional secrets! This book introduces 21 renowned traditional delicacies from the Jiangsu-Zhejiang region in plain and detailed language, along with relevant legends. It allows you to enjoy traditional cuisine while experiencing its rich cultural connotations. The book is accompanied by exquisite and detailed process illustrations, providing you with more intuitive references for easier operation. The book features a lock stitching binding, so once it's opened, a gentle press will keep the recipe flat on the table, making it convenient for you to follow while cooking.
This book has three major features:
1. Affordable Price of 5 Yuan – Absolutely Value for Money. Not only is the price extremely low, but the quality is top-notch. It places great emphasis on the exquisite cover design and beautiful images, which are immediately apparent.
2. Nutritional Analysis Provided – Enhance Your Dietary Quality. The book includes detailed nutritional analyses of 12 ingredients from the 21 dishes, allowing you to adjust your diet according to your family's constitution and dietary preferences. It applies the scientific concept of "food and medicine complementing each other" from traditional Chinese medicine to daily life.
3. Compatibility and Incompatibility Graphics Provided – A Warning for Dietary Habits. Professional nutritionists have listed the compatibility and incompatibility of foods in the 21 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, safe, and worry-free.