Little Famous Snacks 06: Sichuan New Style Cuisine

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2006-06-01
Features: "Four New-Style Sichuan Dishes" introduces the cooking methods of 36 Sichuan delicacies in plain and detailed language, accompanied by exquisite and detailed process illustrations to provide you with more intuitive reference and make operations simpler. This book has three major features:
1. Five Yuan Price, Absolutely Value for Money. The book not only offers an extremely low price but also boasts top-notch quality, with great emphasis on the beauty of its design and the attractiveness of its images, which are immediately apparent.
2. Nutritional Analysis Provided to Enhance Your Dietary Quality. The book includes detailed nutritional analyses of 19 ingredients involved in the 36 dishes, allowing you to adjust your diet according to your family's constitution and related preferences and restrictions. It applies the scientific concept of "combining medicine and food" from traditional Chinese medicine to daily life.
3. Illustrated Compatibility and Incompatibility Lists for Dietary Guidance. Professional nutritionists have listed the compatibility and incompatibility of related foods in the 36 dishes from a nutritional perspective, helping you correct incorrect dietary habits in daily life. This ensures your diet is both rich, nutritious, safe, and worry-free.