Chinese dietary therapy 2000 recipes

Author: Duan Shusen
Publisher:
Publish Date: 2004-01-01
Features: This book was compiled with the aim of addressing the shortcomings of existing dietary therapy books. During the compilation process, great attention was paid to focusing on introducing prescriptions, supplemented by explanations of the etiology of various diseases and the pharmacological principles of food-based prevention and treatment, making it highly practical and enhancing its usability. "China Dietary Therapy 2000 Recipes" is structured around various diseases of the human body, introducing dietary prescriptions for the prevention and treatment of these conditions. The book is divided into sixteen chapters, categorizing human diseases into sixteen major types and presenting approximately 2,000 dietary therapy recipes, totaling about 160,000 words. The data sources for this book are primarily recent publications on dietary therapy, nearly 20 different books and periodicals, as well as single-recipe prescriptions collected by the compiler over the years, all of which are accurate, detailed, and reliable.