Family Diet and Nutrition Encyclopedia

Author: Huang Bin, Editor-in-Chief, Han Zhu, Compiler
Publisher:
Publish Date: 2007-01-01
Features: I have always been very interested in knowledge and trends related to nutrition and health, especially those concerning family dietary nutrition. Whether as an industry professional in the book publishing field, an ordinary person who needs to eat and drink, or driven by personal preferences for food, I have always wanted to compile a book that is easy to understand, free of complex professional terminology, and as familiar and simple as the cooking oil, salt, vinegar, and soy sauce in the kitchen. The content is comprehensive and detailed—hold this book in hand, and you’ll have nutrition, health, and deliciousness all in one place. Parents, children, and loved ones will all find what they need, covering daily meals, seasonal care, dietary therapy, and nourishment all in one place. The book shows deep care, addressing both minor ailments and serious illnesses, as well as therapeutic and health-preserving practices. It not only includes the healthiest foods in the world today but also presents numerous scientific cooking methods and hundreds of delicious and healthy recipes in detail.