Enjoy Your Food, Enjoy Your Life 3: Mei Zi's Food Diary

Author: Meizi
Publisher:
Publish Date: 2007-01-01
Features: Blog clicks exceeded 2 million times. The title of the book "Food with Love, Food with Passion" is the third writing-food diary after "Recipe for Lovers" and "Warm Cooking." It selects 100 writing-food diary entries from Meizi from 2005 to 2006. Each dish embodies deep affection, and every step is vividly presented with clear illustrations, showcasing Meizi's meticulous care.
In this material-rich and highly convenient era, from gourmet meals in five-star hotels to home-style dishes in ordinary restaurants, from various snacks on the streets to the dazzling fast food in supermarkets, these foods with diverse prices and flavors make eating both easy and effortless. However, I always feel that homemade meals are different from restaurant food. Homemade meals may lack sophistication or refinement, but they carry the taste of family coming together to live carefully. This taste becomes a culinary memory—a homey flavor that one will never forget, no matter how far they travel or how many years pass.
In this world, we can do many things to make others happy. But I believe that there is nothing more rewarding than cooking and preparing meals that receive praise. A distant friend is coming back to my city for a business trip after two years. On the phone, she said, "This time, the most anticipated thing is that I can go to your place for a meal again!" I was truly happy that she still remembered the meal she had at my home two years ago.
In this material-rich and highly convenient era, from gourmet meals in five-star hotels to home-style dishes in ordinary restaurants, from various snacks on the streets to the dazzling fast food in supermarkets, these foods with diverse prices and flavors make eating both easy and effortless. However, I always feel that homemade meals are different from restaurant food. Homemade meals may lack sophistication or refinement, but they carry the taste of family coming together to live carefully. This taste becomes a culinary memory—a homey flavor that one will never forget, no matter how far they travel or how many years pass.
In this world, we can do many things to make others happy. But I believe that there is nothing more rewarding than cooking and preparing meals that receive praise. A distant friend is coming back to my city for a business trip after two years. On the phone, she said, "This time, the most anticipated thing is that I can go to your place for a meal again!" I was truly happy that she still remembered the meal she had at my home two years ago.