Dear Curry

Author: Huawen Publishing Planning
Publisher:
Publish Date: 2007-02-01
Features: If you were to talk about curry a few years ago, the first image that likely came to mind for most people would be that of an Indian uncle wrapped in a white headscarf, with a beard and mustache, and they would instinctively classify curry dishes as spicy and rich in flavor, not belonging to home-style cuisine. Today, with Indian and Thai restaurants popping up one after another in China, various curry powders and curry sauces flood the shelves and flow into the kitchens of ordinary people. Since then, people's perceptions have undergone a tremendous change, shifting from the initial hesitation to try curry to the current appreciation and enthusiasm. Now, when people talk about curry again, the first image that comes to mind is no longer that of an Indian uncle, but rather a charming and graceful Indian dancer, just like the flavors curry brings us—diverse and indescribable in words.