Author: Wang Shuyan, Pu Hong edited
Publisher:
Publish Date: 2007-01-01
Features: This book starts from the actual position of promotional staff and systematically introduces 9 major work items, including planning promotional activities, preparing for promotions, attracting customer interest, stimulating customer purchase desire, facilitating customer transactions, enhancing post-purchase customer satisfaction, establishing relevant archives, summarizing promotional work, and handling store emergencies.
Promotion Personnel Position Training Manual
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