Rose production technology

Author: Pan Xiaodong, Yang Hongxun
Publisher:
Publishing Date: 2002-03-01
Features: The book is divided into seven major parts, specifically introducing the origin, morphological characteristics, current classification, and main varieties of roses; it describes the environmental requirements of roses, discussing five factors in detail: temperature, light, water, soil, and nutrition. It provides a detailed introduction to the propagation techniques of roses, including seed sowing, cuttings, grafting, tissue culture, and other propagation methods. The book also covers conventional cultivation techniques, greenhouse cut flower cultivation and management, flowering period regulation, cut flower harvesting, and pot cultivation management. Additionally, it introduces rose disease and pest control, cut flower preservation and transportation, as well as the production and market development prospects and cost accounting of roses.