Author: Gui Mingzhu, Hu Baozhong, Editors
Publisher:
Publish Date: 2002-06-01
Features: This book comprehensively and systematically introduces recent domestic and international research findings on the biology of several types of berry fruits, as well as the authors' recent research achievements. The content includes the ecological environments, nutritional compositions, economic uses, and development prospects of blackcurrant, strawberry, raspberry, sea buckthorn, kiwifruit, blueberry, and cloudberry, among others. It also outlines the key cultivation points, growth and development of vegetative organs, flower development and structure, flower bud differentiation, megaspore and microspore development, pollination and fertilization, as well as the characteristics of fruit and seed formation. This book serves as a reference for teaching and scientific research personnel in the fields of botany, forestry, fruit cultivation, plant resources, and biology.
Small Berry Cultivation Biology
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